“Soybean & Nutrition” Talk by Prof. Hon-Ming Lam (CUHK)
香港中文大學林漢明教授「大豆與營養」專題講座
Prof. Hon-Ming Lam from CUHK visited our school for an educational talk on “Soybean & Nutrition”. Alongside soybean nutrition and food security, he shared his frontline experience promoting stress-tolerant soybeans in mainland China and Pakistan. Students engaged actively during Q&A, broadening their global perspective and scientific thinking.
香港中文大學林漢明教授日前親臨本校，主講「大豆與營養」專題講座。林教授結合多年的生物科技研究，分享大豆營養價值與糧食安全，並講述他將耐旱大豆帶到西北乾旱地區及巴基斯坦等地的實踐經驗。在問答環節中，同學們踴躍提問，透過與科學家交流，拓寬國際視野與科學思維。
